In the dreary winter months, it can be difficult to make an exciting salad without summer tomatoes and fresh herbs. But there are actually many different vegetables- and fruits- that can pick your salads right up. For a light dinner with my Mom I put together a colorful winter chopped salad filled with pomegranates, mangos and hazelnuts for an added crunch.
{The red cabbage also added a pop of color- all tossed in a red wine-honey vinaigrette} **
**Photo and recipe courtesy of Bon Appétit
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